Fourth of July Cocktails From Marcia Selden Catering
Have you put together your Fourth of July cocktails menu for this week’s barbecues and parties? If you are looking for ideas, Marcia Selden Catering & Events recommends beer cocktails as they are the perfect mix of high/low and savory and sweet.
Check out these libations from the chief mixologist of their Liquid Kitchen, Jeffrey Selden!
Blackberry Lemon Shandy
1 C Lemon Sour Mix
Blonde Beer (1 bottle)
5 Fresh Blackberries, muddled
Fresh Mint, 4 sprigs
Muddle blackberries and mint. Over ice, add the berry/mint mixture, add beer and sour mix, stir to combine.
2 ounces fresh orange juice
1 ounce Campari or Aperol
8 ounces light beer (Amstel)
Stir to combine the orange juice, Campari and beer. Add a cherry on top.
2 oz. Spiced Rum
8 oz. Crabbies Ginger Beer
Juice from ½ a Lime
Drop of vanilla extract
Stir to combine all ingredients, add a lime wedge to glass rim.
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